Design, construction, installation and commissioning of industrial facilities.

The full name is the Scientific and Production Center “Innovation Systems.” It was founded in 2014 by specialists with many years of experience in the food industry.

Our priority is the development and implementation of technologies for:

• dairy industry enterprises,

• bakery and confectionery production,

• canning factories,

• production of concentrates and fat products,

• fruit and vegetable processing,

• other food and processing industry enterprises.

What is innovation?

Innovation is an implemented improvement that provides a qualitative increase in the efficiency of a process or product and meets market demands. It is the end result of human intellectual activity, creativity, discoveries, inventions, and rationalization. An example of innovation is the introduction of products with new consumer properties or a significant increase in the efficiency of production systems.

What we do

• Planning, design and construction of industrial facilities.

• Supply, installation and commissioning of production lines on a turnkey basis.

• Implementation of efficient, cost-effective and environmentally friendly processes.

• Ensure compliance with occupational health and safety, environmental protection and resource conservation standards.

Our experience ensures minimal production losses and high profitability. We help entrepreneurs implement and maintain food safety standards: HACCP, ISO, GlobalGAP .

Our mission is to create the best conditions for our customers to produce high-quality food products.

Goals :
✔Developing businesses in line with modern food industry trends.

✔Building relationships with partners based on trust and responsibility.

✔Providing specialists with stable employment and decent working conditions.

✔Exchanging experiences to improve production efficiency.